Your School. Your Paper. Since 1936.

The Suffolk Journal

Your School. Your Paper. Since 1936.

The Suffolk Journal

Your School. Your Paper. Since 1936.

The Suffolk Journal

Cooking as a college student can be difficult, but with a few tips and tricks you can improve on this.

Tips and tricks for cooking for one in college

Kaylie Scalze, Staff Writer November 2, 2021

Cooking for one in college can be a struggle. Between the limited food storage space, pricey groceries and the waste that can pile up, cooking for one may just seem like a bigger hassle than help.  As...

Babka treats being cut up for customers to enjoy at Bostons newest bakery, Bakey, located on 151 Tremont St.

New bakery next to Smith Hall hits the sweet spot

Ava Costa, Journal Contributor October 12, 2021

If you live in Smith Hall, you are in luck. Five steps to the left of 150 Tremont St. in Downtown Boston beholds Bakey, a new bakery owned by chef Uri Scheft, who has been in the business for 30 years. Originally...

Editor’s word: Student’s rights compromised

February 25, 2015

This week, our lead story focuses on a student who posted a photo on Facebook, and was subsequently asked by the university to remove it. The photo displayed a bug in the Miller Residence Hall’s dining...

Jonathan Acosta Abi Hassan/Journal Staff

Smith, Sodexo slash dining costs

Thalia Yunen February 4, 2015

If you’ve bought food on campus this semester, you may or may not have noticed a drop in prices. During winter break, Interim President Norman Smith partnered with Sodexo to reduce prices of food...

Jonathan Acosta Abi Hassan/Journal Staff

Venezuela suffers basic goods shortage, crashing oil prices

Dani Marrero February 4, 2015

Long lines outside of supermarkets waiting for basic items such as butter, diapers, and bottled water have been observed in the streets of Venezuela recently, as reported by multiple Suffolk students who...

(By Aiyana Edmund)

Weekend food truck festival draws night owls and foodies

October 8, 2014

By Aiyana Edmund Despite the drizzle of rain, riders and diners of the MBTA united and mingled at the Late Night Arts and Eats festival on Saturday night, a midnight food truck festival hosted in Dewey...

Paleo Diet-friendly chicken salad on a bed of vegetables with an avacado-lime dressing prepared by News Editor Thalia Yunen.
(Photo by Thalia Yunen)

The Paleo Diet: what you should know

Katie Dugan September 24, 2014

You’ve probably heard of the “primal eating” trend, more commonly known as the Paleo diet. The idea behind this diet is that it encourages us to eat like our ancestors did. Two point six million...

(Photo courtesy of Instacart)

Instacart: a student’s dream, groceries to your front door

Serina Gousby March 26, 2014

There is a new popular tool crazing the country that will allow you to never step foot in a grocery store again, unless you want to. Instacart is a grocery delivery service that allows you to shop in at...

(Photo by Jeremy Hayes)

Despite new menu from Sodexo, students give mixed review of meal plan

Dani Marrero February 5, 2014

Sodexo is one of the nation’s largest food services suppliers, catering to thousands of businesses and many universities, including Suffolk University. At Suffolk, Sodexo recipes and food are in all...

New York Citys famed Shake Shack sets up shop in Boston

New York City’s famed Shake Shack sets up shop in Boston

Soleil Barros April 17, 2013

After much speculation and pleasant word of mouth by many local city dwellers, the famed New York bred burger franchise Shake Shack has landed in Chestnut Hill. Setting up shop just over six miles away...

Restaurant Week gives Boston students expensive taste

Restaurant Week gives Boston students expensive taste

March 28, 2013

Brian Holak   Journal Staff It’s back! Restaurant Week has arrived in Boston for another delicious two-week-spread. For those who don’t know, Restaurant Week is a semi-annual event hosted by...

New dining spot visits Greek roots, Beacon Street welcomes Piperi

New dining spot visits Greek roots, Beacon Street welcomes Piperi

Matt Bacon February 7, 2013

Are you a fan of falafel? Maybe you have never tried it but are an adventurous eater, or just looking to shake things up. If any of these apply to you, then the new Mediterranean cuisine restaurant called...

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