Cooking for one in college can be a struggle. Between the limited food storage space, pricey groceries and the waste that can pile up, cooking for one may just seem like a bigger hassle than help.
As...
If you live in Smith Hall, you are in luck. Five steps to the left of 150 Tremont St. in Downtown Boston beholds Bakey, a new bakery owned by chef Uri Scheft, who has been in the business for 30 years.
Originally...
This week, our lead story focuses on a student who posted a photo on Facebook, and was subsequently asked by the university to remove it.
The photo displayed a bug in the Miller Residence Hall’s dining...
If you’ve bought food on campus this semester, you may or may not have noticed a drop in prices.
During winter break, Interim President Norman Smith partnered with Sodexo to reduce prices of food...
Long lines outside of supermarkets waiting for basic items such as butter, diapers, and bottled water have been observed in the streets of Venezuela recently, as reported by multiple Suffolk students who...
By Aiyana Edmund
Despite the drizzle of rain, riders and diners of the MBTA united and mingled at the Late Night Arts and Eats festival on Saturday night, a midnight food truck festival hosted in Dewey...
You’ve probably heard of the “primal eating” trend, more commonly known as the Paleo diet. The idea behind this diet is that it encourages us to eat like our ancestors did. Two point six million...
There is a new popular tool crazing the country that will allow you to never step foot in a grocery store again, unless you want to. Instacart is a grocery delivery service that allows you to shop in at...
Sodexo is one of the nation’s largest food services suppliers, catering to thousands of businesses and many universities, including Suffolk University. At Suffolk, Sodexo recipes and food are in all...
After much speculation and pleasant word of mouth by many local city dwellers, the famed New York bred burger franchise Shake Shack has landed in Chestnut Hill. Setting up shop just over six miles away...
Brian Holak Journal Staff
It’s back! Restaurant Week has arrived in Boston for another delicious two-week-spread.
For those who don’t know, Restaurant Week is a semi-annual event hosted by...
Are you a fan of falafel? Maybe you have never tried it but are an adventurous eater, or just looking to shake things up. If any of these apply to you, then the new Mediterranean cuisine restaurant called...
