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Your School. Your Paper. Since 1936.

The Suffolk Journal

Your School. Your Paper. Since 1936.

The Suffolk Journal

Your School. Your Paper. Since 1936.

The Suffolk Journal

Babka treats being cut up for customers to enjoy at Boston's newest bakery, Bakey, located on 151 Tremont St.

New bakery next to Smith Hall hits the sweet spot

Ava Costa, Journal Contributor October 12, 2021

If you live in Smith Hall, you are in luck. Five steps to the left of 150 Tremont St. in Downtown Boston beholds Bakey, a new bakery owned by chef Uri Scheft, who has been in the business for 30 years. Originally...

Editor’s word: Student’s rights compromised

February 25, 2015

This week, our lead story focuses on a student who posted a photo on Facebook, and was subsequently asked by the university to remove it. The photo displayed a bug in the Miller Residence Hall’s dining...

Jonathan Acosta Abi Hassan/Journal Staff

Smith, Sodexo slash dining costs

Thalia Yunen February 4, 2015

If you’ve bought food on campus this semester, you may or may not have noticed a drop in prices. During winter break, Interim President Norman Smith partnered with Sodexo to reduce prices of food...

Paleo Diet-friendly chicken salad on a bed of vegetables with an avacado-lime dressing prepared by News Editor Thalia Yunen.
(Photo by Thalia Yunen)

The Paleo Diet: what you should know

Katie Dugan September 24, 2014

You’ve probably heard of the “primal eating” trend, more commonly known as the Paleo diet. The idea behind this diet is that it encourages us to eat like our ancestors did. Two point six million...

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