Your School. Your Paper. Since 1936.

The Suffolk Journal

Your School. Your Paper. Since 1936.

The Suffolk Journal

Your School. Your Paper. Since 1936.

The Suffolk Journal

Boston Burger Co. opens up Boylston St. shop

December 19, 2012

Joey Johnson  Journal Contributor Many of us can say we’ve had that one burger that changed our perspective of burger consumption eternally. Whether it was a special new taste that challenged all...

Hostess demise long overdue: terrible food

Hostess demise long overdue: terrible food

November 29, 2012

Anya Batrakova  Journal Staff   Hostess – the old, beloved brand based in Irving, Texas – is finally going out of business, and it has stirred up quite a controversy. The union strike,...

Arab Cuisine and Culture Presented at Suffolk

Arab Cuisine and Culture Presented at Suffolk

Ryan Powell October 24, 2012

In contrast with ubiquitous tension throughout the Middle East and trying foreign policy debates in the current U.S. presidential election, an opportunity was presented at Suffolk for a more light-hearted...

Staff picks: city spots to hit before leaving

Staff picks: city spots to hit before leaving

Angela Bray April 18, 2012

As you prep to leave for the summer, spend your spare time wisely by checking out our favorite places in the area. Vapiano (restaurant) 191 Stuart St., Boston "Casually chic social atmosphere with...

Sushi + grill grub = yummy

Sushi + grill grub = yummy

Angela Bray February 29, 2012

Meagan Kennelly  Journal Staff After months of a “coming soon” sign posted in the Cambridge Street window, Fin’s Japanese + Suchi Grill has opened in Beacon Hill.   Fin’s now has...

Top Chef in Boston?

‘Top Chef’ in Boston?

February 15, 2012

Brian Holak  Journal Staff   Boston is no stranger to good food. And now, the nation may be getting a taste of our wicked local flavor. A campaign has begun to bring season ten of Top Chef...

Photo by Ally Thibault

Griddler’s grub: burgers, dogs, shakes to fancy

February 8, 2012

 Michael Smith  Journal Staff   At first glance when entering Griddler’s is the menu, scrawled neatly in chalk on the board above the servers. The variety is striking with specialty burgers,...

Sodexo starts to clean up its act

Sodexo starts to clean up its act

Derek Anderson December 3, 2010

Derek Anderson Journal Staff Reacting to several health violations and under close scrutiny from Suffolk officials, Sodexo, Suffolk’s food and cafeteria provider, is cleaning up its act. While...

Photo by Jason Kenosky

Thanksgiving dinner extends to several nationalities

Jason Kenosky December 3, 2010

Jason Kenosky Journal Staff Program Council, in conjuncture with the International Student Association, held the 3rd annual International Thanksgiving Dinner on November 22 in the Donahue Café. ...

Cultures showcased at the frist annual food fest

Ashley Tarchara October 13, 2010

The first annual Food Fest , sponsored by the Suffolk University Hispanic Association, was celebrated Thursday  in collaboration with the Black Student Union, Commuter Student Association, Caribbean Student...

Eat local, eat natural

Kendra Samuel October 7, 2010

Kendra Samuel Journal Staff The skies opened up and the rain cleared just in time for Boston’s Local Food Festival, which took Arranged in no particular order, the festival stretched across the Fort...

Mother Earth’s Munchies

February 3, 2010

Article by: Ashley Maceli There really is no other feeling like the kind you get when you eat a nice healthy meal. Not only does a good sustainable meal make you feel amazing, but you are doing good...

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